How to Make Turmeric Golden Paste Ingredients: 1/2 cup turmeric powder 1 cup water 1/3 cup one of the following oils: Raw (unrefined) Cold Pressed Coconut Oil, Linseed (flaxseed) oil or Virgin/Extra Virgin Olive Oil 2-3 teaspoons freshly ground black pepper Directions: In a small saucepan combine the turmeric and water and mix well. Stir… Read More


Infant Nutrition 14 Months and Onwards Guidelines for infant nutrition vary wildly and are often contradictory. A simple guideline to ensure the best nutrition for your infant are the baby’s natural growth stages. By 14 to 18 months of age a baby’s digestive tract begins to mature and the first molars appear. The molars are used to… Read More


Nutrition for 8 to 14 Months Old Baby After your baby has been on fruits a couple of months, some veggies can be introduced. Raw celery sticks or lightly steamed pieces of carrot, broccoli, cauliflower and zucchini are all good options for baby to pick up and nibble. Baby will enjoy the different colours, tastes… Read More


When is my baby ready to eat solid food? Most parents begin introducing solid foods around 6 months of age. This is because a baby’s first teeth start to grow in at around 6 months and because most infants are born with a 6 month store of iron in their liver. However, there are three… Read More


Infant Nutrition Human breast milk is the ideal food for infants. The nutritional quality of a mother’s breast milk will rely on the quality of the mother’s diet, but generally speaking, breast milk is THE SUPERFOOD for infants. Sadly, Ireland has the lowest rates of breastfeeding in the world. According to an Irish Times article,… Read More


Lemons: Health Benefits “When life gives you lemons, make lemonade” ~  Elbert Hubbard Lemons have many health benefits as well as being the essential ingredient for making a refreshing jug of fresh lemonade. They are most noted for their vitamin C content, which is why we often think of lemons when we have a cold… Read More


Amaranth Protein Amaranth is a seed that cooks like a grain and is generally referred to as a pseudo-grain. It is higher in fibre than most grains. Similar to buckwheat and quinoa, it is gluten-free and easy to digest. Amaranth is noted for being high in plant protein. Its seeds are 13–15% protein, which is higher than most grains… Read More


The #1 health habit for 2017 Drink a cup of warm water first thing in the morning. Adopting healthy habits takes some effort. This one however is relatively easy as most us will put a kettle of water on the boil in the morning. Many of you may already be doing this and most people know… Read More


Autumn: Time to strengthen immunity Autumn is an ideal time to support your immune system. If you are experiencing the first sniffles, sore throat, cough, cold sores or lowered energy levels, it can be a sign that you need to strengthen immunity —your body’s defence system. A strong immune system will help you to fight… Read More


12 good reasons to see a nutritionist Eating healthy is the single most influential factor in maintaining health and disease prevention. Good nutrition presents us with the opportunity to feel good from the inside out. So whether you want to lose or gain weight, improve fertility, maintain good health, improve your athletic performance or quality… Read More