Buckwheat Seed Loaf Ingredients: 1½ cups buckwheat: soaked for 2 – 4 hours and then well drained. 1 cup sunflower seeds ½ cup pumpkin seeds ½ cup flaxseeds 1 tablespoon sesame seeds 2 tablespoons chia seeds 4 tablespoons psyllium husk 1 teaspoon sea salt 1½ cup water 3 tablespoons melted coconut oil (You can substitute… Read More


Spiced Blackstrap molasses cookies Makes approximately 2 dozen small cookies. Ingredients: 4 oz of coconut butter 1 cup of dried dates finely chopped or blended in food processor ½ cup of organic blackstrap molasses 2 tablespoons of chia seeds mixed with 6 tablespoons of water (substitute for 2 eggs) 2½ cups of spelt flour 1… Read More


Nut and Seed Loaf Ingredients: 1 ½ cups rolled oats 1 cup sunflower seeds ½ cup linseeds 1 cup nuts (hazelnuts, brazils, walnuts or almonds) 2 tblsp. chia seeds 4 tblsp. psyllium seeds or milled chia seeds 1 tsp. fine grain sea salt (add ½ tsp. if using coarse salt) 1 tblsp. Blackstrap molasses 3… Read More


Baked Kale Loaf I generally don’t follow recipes and tend to use whatever is in the press or fridge. Today I wanted a light loaf without the usual nuts and beans that go into vegetarian meatless loaves. So, here’s today’s version … Ingredients: 500 grams of kale 1 shallot 1 carrot 4 large mushrooms 4… Read More