Dulse Seaweed Dulse: Palmaria palmate Dulse, also known as Dillisk, (Dilleasc or Creathnach in Irish), is a red seaweed that has been harvested along the coasts of Ireland for centuries. It is sold dried, either whole or flaked. Dried dulse has a soft, chewy texture and rich umami flavour. It has been likened to smoked bacon… Read More


Sea Spaghetti (seaweed): Himanthalia elongata Sea spaghetti has a mild sweet taste. It cooks up in minutes, tastes great as a healthy substitute for conventional pasta or chop and add to salads, stir-fries, soups and stews, or serve in place of a green vegetable. If you like a savoury chew try eating it raw, fresh… Read More