Vegetable Curry Ingredients: 2 Tbsp vegetable oil or coconut butter 1 Tbsp finely chopped fresh ginger root (peel first) 1 medium onion chopped 2 carrots, thinly sliced 1 cup cauliflower florets 1 cup chopped spinach 1 sweet red pepper, thinly sliced 1/2 cup chick peas, precooked and drained (if using canned rinse and drain thoroughly) … Continue reading Vegetable Curry… Read More