Red rose petal tea offers many health benefits due to its high concentrations of vitamin C, polyphenols, vitamin A, and a good variety of minerals and antioxidants. Red rose petals have traditionally been used in cough syrups, to relieve menstrual cramps, improve digestion, heart health and to ease anxiety. Rose petals are also astringent and anti-inflammatory.
For any kind of heartache, or skin conditions with an emotional aspect, red rose petals can be enjoyed on their own or mixed in with other relaxing herbs. The taste of red rose is subtle, fragrant and simply soothing.