Sambucus nigra As summer comes to an end the hanging clusters of tiny elderberries change from green, to dark purple, to black when fully ripe. Each elderberry contains one to three seeds, which contain poisonous cyanogenic glycosides that can be deactivated by cooking. If you eat too many raw berries, which taste bitter-sweet, you will […]
Elderberry
- Post author By Liz Kane
- Post date
- Categories In Blog, Foraging, Herbal Medicine