spelt scone

Spelt Scones


spelt scones
  • 2½ cups spelt flour
  • ½ tsp baking soda
  • 1 tsp salt
  • 1 cup fizzy kefir water
  • OPTIONAL: Oil to brush tops of buns

VARIATIONS: Add raisons, cranberries or your favourite dried fruit to the dry ingredients for a fruit scone.


  1. Pre-heat oven to 180 degrees .
  2. In a large bowl combine spelt flour, salt and baking soda.
  3. Add fizzy kefir water. If you do not have kefir water you can use kombucha or sparkling water.
  4. Mix to a soft sticky dough.
  5. Cover a board or surface with flour and knead your dough, then divide into 4 equal balls.
  6. Roll each ball in flour and use the palm of your hand to and gently flatten into a round.
  7. Place on a floured baking sheet.
  8. For a shiny surface brush the top of each round of dough with oil.
  9. Place in the hot oven and bake for 30 minutes.
  10. When done turn the scones upside down on a wire wrack to cool. They should sound hollow when tapped.
  11. ENJOY!