Tag: black-eyed peas

  • Cooking Black-eyed Peas

    Cooking Black-eyed Peas

    Black-eyed peas, the name rolls off the tongue, like blackstrap molasses, a joy to utter and eat. I am talking the divine morsels of soluble fibre, B vitamins, iron, potassium, magnesium and many other beneficial nutrients, —not the pop band of the same name, (which I also like.) In my cupboard they are usually found…

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