Ingredients: 1½ cups buckwheat: soaked for 2 – 4 hours and then well drained. 1 cup sunflower seeds ½ cup pumpkin seeds ½ cup flaxseeds 1 tbsp sesame seeds 2 tbsp chia seeds 4 tbsp psyllium husk 1 tsp sea salt 1½ cup water 3 tbsp melted coconut oil (You can substitute nuts for seeds) […]
Buckwheat Seed Loaf
- Post author By Liz Kane
- Post date
- Categories In Blog, Recipes, Vegan, Vegetarian