Tag: culinary herbs

Thyme: Thymus vulgaris Part used: leaf and stem Medicinal actions: Carminative, anti-microbial, anti-spasmodic, expectorant, astringent, anthelmintic Thyme is an aromatic herb with a bitter-sweet flavour. It has a long history of culinary and medicinal use. It is primarily used as a pot herb as it can withstand long cooking times. It also makes a delicious…