Category: Nutrition

Turmeric Golden Milk

How to Make Turmeric Golden Milk Turmeric golden milk is a traditional Indian remedy commonly used to boost the immune system and reduce pain in muscles and joints. Turmeric is much appreciated for its anti-inflammatory properties, as well as being anti-viral and antiseptic. Turmeric has a strong affinity with the respiratory system and is a popular […]

Turmeric Golden Paste

How to Make Turmeric Golden Paste Make your turmeric golden paste weekly or fortnightly and store in the refrigerator to have on hand for adding to hot and cold drinks, to make turmeric butter or as a base for tasty curry dishes. Ingredients: Directions: The Benefits of Taking Turmeric as a Paste Related Posts: Turmeric […]

Infant Nutrition: 14 months and onwards

Guidelines for infant nutrition vary wildly and are often contradictory. A simple guideline to ensure the best nutrition for your infant are the baby’s natural growth stages. By 14 to 18 months of age a baby’s digestive tract begins to mature and the first molars appear. The molars are used to crush and grind food. With the appearance of […]

Nutrition for 8 – 14 month baby

After your baby has been on fruits a couple of months, some veggies can be introduced. Raw celery sticks or lightly steamed pieces of carrot, broccoli, cauliflower and zucchini are all good options for baby to pick up and nibble. Baby will enjoy the different colours, tastes and textures. Also at this time a little […]

Infant Nutrition

Human breast milk is the ideal food for infants. The nutritional quality of a mother’s breast milk will rely on the quality of the mother’s diet, but generally speaking, breast milk is THE SUPERFOOD for infants. Sadly, Ireland has the lowest rates of breastfeeding in the world. According to an Irish Times article, 56% of […]

Lemons: health benefits

When life gives you lemons, make lemonade. ~  Elbert Hubbard Lemons have many health benefits as well as being the essential ingredient for making a refreshing jug of fresh lemonade. They are most noted for their vitamin C content, which is why we often think of lemons when we have a cold or influenza. Lemons […]

Amaranth Protein

Amaranth is a tiny seed that cooks like a grain, which is why it is referred to as a pseudo-grain. It is higher in fibre than most grains. Similar to buckwheat and quinoa, it is gluten-free and easy to digest. Amaranth is noted for being high in plant protein. Its seeds are 13–15% protein, which […]