Raw Cauliflower Rice
- 1 head of cauliflower
- Remove the leaves and break the cauliflower into large florets.
- Rinse the florets in a colander and leave to drain.
You can grate your cauliflower using a grater, larger grates work best. Alternatively if you have a food processor break the florets into smaller pieces and pulse until your cauliflower resembles bits of rice.
- You can add finely chopped herbs to season or add spices such as turmeric, cayenne or ginger and stir into your cauliflower rice.
- Use wherever a recipe calls for a bed of rice, if serving with curry the hot sauce will quickly warm your cauliflower rice.
Cauliflower rice with hot sauce and sweet potato oven chips