Sweet Potato Tahini Cream Sauce

Serves 2-4


  • 350 grams of sweet potato, chopped into medium-sized chunks
  • 2 tbsp Whole Tahini
  • 3 tbsp lemon juice
  • 1/4 teaspoon of powdered cinnamon
  • A pinch of unrefined sea salt



  1. Steam the sweet potato until soft, about 8 – 10 minutes.  Don’t throw out the steaming water.
  2. Blend the sweet potato, tahini, pinch of salt and lemon juice until smooth, add a little of the steaming water to thin it out to desired consistency
  3.  Serve with grains, roasted and green vegetables or whatever you fancy.

VARIATIONS: Use nut cashew or hazelnut butter. In place of cinnamon add some powdered ginger, turmeric or other spices that you might prefer.