Nutrition, Iridology & Herbal Medicine

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  • What is quinoa?
    Nutrition
    Feb 1, 2021

    Liz Kane

    What is quinoa?

    Quinoa (pronounced keen-wah) is a seed that cooks like a grain, which is why it is referred to as a…

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    Tags: gluten-free, grain, pseudo-grain, quinoa
  • Raw Energy Balls
    Blog, Recipes
    Oct 17, 2019

    Liz Kane

    Raw Energy Balls

    Raw Energy Balls No cooking required. These raw energy balls are nutrient dense. Whip up a batch for a satisfying…

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    Tags: gluten-free, snack, vegan
  • Baked Amaranth with Beets
    Blog, Recipes
    Feb 9, 2017

    Liz Kane

    Baked Amaranth with Beets

    I got some fresh organic beets—which usually I would use for salads or juice,  but today I wanted something warm. The cupboard…

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    Tags: amaranth, gluten-free, vegan, vegetarian
  • Walnut Fig Carob Bites
    Blog, Recipes, Vegan, Vegetarian
    Jul 4, 2016

    Liz Kane

    Walnut Fig Carob Bites

    Ingredients: 15 dried figs, remove stems 2 cups walnuts 2 tsp of carob powder 1 tsp of cinnamon 1 tbsp…

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    Tags: fig walnut carob bite, gluten-free, vegan
  • Seed Crackers
    Blog
    Feb 25, 2016

    Liz Kane

    Seed Crackers

    These are a combination of chia, pumpkin, sesame and sunflower seeds, mixed with water. Improvise, use linseeds or chopped nuts,…

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    Tags: crackers, gluten-free, snack, vegan, vegetarian
  • Protein Balls
    Blog, Recipes, Vegan, Vegetarian
    Feb 25, 2016

    Liz Kane

    Protein Balls

    These are rich and make a filling tasty snack when on the go or a healthy treat. They freeze well,…

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    Tags: breakfast, gluten-free, plant-based proteins, snack, vegan, vegetarian
  • Quinoa for breakfast
    Blog, Recipes, Vegan, Vegetarian
    Feb 24, 2016

    Liz Kane

    Quinoa for breakfast

    Quinoa makes for a nice change from oats for breakfast. It is a protein-rich seed that cooks like a grain…

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    Tags: gluten-free, quinoa
  • Buckwheat Seed Loaf
    Blog, Recipes, Vegan, Vegetarian
    Feb 3, 2016

    Liz Kane

    Buckwheat Seed Loaf

    Ingredients: 1½ cups buckwheat: soaked for 2 – 4 hours and then well drained. 1 cup sunflower seeds ½ cup…

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    Tags: buckwheat, gluten-free
  • Spiced Blackstrap Molasses Cookies
    Recipes, Vegan, Vegetarian
    Nov 26, 2015

    Liz Kane

    Spiced Blackstrap Molasses Cookies

    Makes approximately 2 dozen small cookies. Ingredients: 4 oz of coconut butter 1 cup of dried dates finely chopped or…

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    Tags: egg free, gluten-free
  • Blog, Recipes
    Jul 17, 2015

    Liz Kane

    Nut and Seed Loaf

    Nut and Seed Loaf Ingredients: 1 ½ cups rolled oats 1 cup sunflower seeds ½ cup linseeds 1 cup nuts…

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    Tags: dairy free, egg free, gluten-free, Nut and Seed Loaf
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