Want some bean protein without the gas? Add dill. Chickpeas are not only a good source of protein but are also rich in antioxidants, vitamins and minerals. Dill is carminative, which means it calms and soothes the digestive tract and minimises rumbling and grumblings and flatulence. It is also rich in antioxidants and vitamins, including […]
Tag: vegan
Walnut Fig Carob Bites
Ingredients: 15 dried figs, remove stems 2 cups walnuts 2 tsp of carob powder 1 tsp of cinnamon 1 tbsp of milled chia seeds 1 tbsp of dark tahini Juice of half a lemon Directions: Blitz the walnuts in a food processor using an S-blade to form a fine meal.OR if you prefer a more […]
Sea Spaghetti
Himanthalia elongata Sea spaghetti has a mild sweet taste. It cooks up in minutes, tastes great and makes a healthy substitute for conventional pasta. Chop and add to salads, stir-fries, soups and stews, or serve it in place of a green vegetable. If you like a savoury chew try eating it raw, fresh or dried. […]
Sweet Potato Cream Sauce
Sweet potatoes are nutritious and delicious. They are packed with beta-carotene, antioxidants and anti-inflammatory nutrients. Due to their B6, potassium and magnesium content they may help to calm an upset stomach. Sweet potatoes also help to cleanse the digestive tract by soaking up toxins. Serves 2-4 Ingredients 350gms of sweet potato, chopped into medium-sized chunks […]
Chilli Cucumber Salsa
Ingredients: 1 cucumber 1 chilli pepper 1 sweet orange pepper 1 green pepper 1 sweet red pepper 3 tablespoons of olive oil 1 tablespoon of apple cider vinegar 1 cup of rocket leaves 1 teaspoon of turmeric powder 1 clove of garlic Directions: Peel the cucumber, cut into small pieces and place a in food processor […]
Carrot, Parsnip Seed Spread
This carrot and parsnip seed spread is a satisfying option for the lunchbox. Use as a spread on crackers or in sandwiches. It also makes a nice filling: slice a bell or sweet pepper lengthwise, de-seed and fill. Make a chunky version to add to salads or enjoy as a tasty side dish or snack. […]
Parsley and Coriander Pesto
Fresh parsley and coriander combine nicely in a pesto that not only tastes great but helps the body to eliminate accumulated toxins and salts. Ingredients: 2 cups fresh parsley leaves 1 cup of fresh coriander leaves 4 – 6 tablespoons of olive oil 2 – 3 cloves of garlic 1 tablespoon of apple cider vinegar– […]
Vegan Pizza
Cauliflower Pizza Crust Ingredients: 2 cups of grated cauliflower 3⁄4 cup almond meal 2 tbsp of chia seeds mixed with 6 tbsp of water and set aside (acts as binder) A pinch of unrefined sea salt 1 teaspoon of garlic powder 1 teaspoon of dried Italian herbs Directions: Preheat the oven to 180°C. Finely grate the […]
Sweet Potato Flatbread
Ingredients: 2 med or 1 lg boiled/steamed sweet potato 2 cups spelt flour 1/2 tsp sea salt 1 level tsp ground cumin or cinnamon (optional) Directions: Mash the sweet potato in a large mixing bowl. Mix spelt flour with seasoning and slowly combine with mashed sweet potato until you have a soft moist dough that is […]
Pumpkin Seed Pate
Ingredients: 250 g pumpkin seeds — best pre-soaked overnight 50 ml olive oil 60 ml water 1 clove of garlic ¼ tsp of turmeric powder 2 tbsp of miso paste 2 tbsp of lemon juice ½ tsp unrefined sea salt Directions: Cover the pumpkin seeds with filtered water, add a little unrefined sea salt or […]