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Category: Recipes
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Anti-viral Tea
Read more: Anti-viral TeaDr Mitchell’s Anti-viral Tea Ingredients: 3 sticks of cinnamon bark 5 slices of fresh ginger 5 Cardamon seeds Directions: Place the above ingredients in a pot with 4 cups of water and bring to a boil. Cover with a lid and simmer for 20 minutes. Remove from the heat. Strain into a cup. Add fresh-…
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Vegan Pancakes
Read more: Vegan PancakesVegan Pancakes Here’s an easy-pleasey vegan pancake recipe. You could make up the batter the night before if you want pancakes for breakfast. Store any unused batter for a snack or dessert, or store overnight for the next day. To make gluten-free pancakes use chickpea and rice flour or your own gluten-free flour mix. Ingredients:…
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Raw Energy Balls
Read more: Raw Energy BallsRaw Energy Balls No cooking required. These raw energy balls are nutrient dense. Whip up a batch for a satisfying treat. Makes about 12 balls. You can store them in the fridge for up to 2 weeks. Ingredients: ½ cup creamy almond butter ½ cup hulled hemp seeds ¾ cup unsweetened coconut flakes 10 large…
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Mushroom Broth
Read more: Mushroom BrothImmune Boosting Mushroom Broth This mushroom broth uses an overnight infusion of nettle leaf for added vitamin and mineral content. If you don’t have nettles you could use chickweed. Alternatively you could use 2 litres of plain water and add some chopped kale or other fresh greens or combinations of herbs like parlsey and coriander,…
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Roasted Chickpeas
Read more: Roasted ChickpeasRoasted Chickpeas Roasted chickpeas are a healthy and tasty alternative to crisps and other fatty snacks. Chickpeas are high in protein, so these make for a filling, satisfying snack. Enjoy roasted chickpeas on their own or add them to salads and other dishes. Makes about 2 servings. Ingredients: 1 tin of chickpeas, drained and rinsed…
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Avocado Flatbread
Read more: Avocado FlatbreadAvocado Flatbread Serve your avocado flatbread with salads and dips, use as a wrap and stuff with your favourite fillings or enjoy it plain. Makes about 10 flatbreads Ingredients: 2 medium avocados 2 cups of whole meal flour ½ cup of chopped coriander 1 clove of garlic ½ lime 1 tsp of Unrefined sea salt…
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How to sprout chickpeas
Read more: How to sprout chickpeasTo sprout chickpeas all you need is some dried chickpeas, water, a large bowl, a colander or sieve, time and patience. Equipment: You can use a sprouting jar or a colander and a larger bowl. Soak time: 8 – 12 hours —Soaking initiates the sprouting process. Rinse and drain: at least every 8 hours, this…
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Spelt Scones
Read more: Spelt SconesIngredients 2½ cups spelt flour ½ tsp baking soda 1 tsp salt 1 cup fizzy kefir water OPTIONAL: Oil to brush tops of buns VARIATIONS: Add raisons, cranberries or your favourite dried fruit to the dry ingredients for a fruit scone. Directions: Pre-heat oven to 180 degrees . In a large bowl combine spelt flour,…
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Make Your Own Oat Milk
Read more: Make Your Own Oat MilkIt is so easy to make your own oat milk, more cost effective and convenient than buying by the carton. The basic recipe calls for oats and water, with cashews added to give it a creamy texture. You could add a few dates or maple syrup for sweetness, or flavour with vanilla, cacao or carob…
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Banana Coconut Bread
Read more: Banana Coconut BreadThis recipe for banana coconut bread is a delicious solution when I find I have a surplus of very ripe bananas. It uses coconut and spelt flours but whole wheat or other flours would also work. I also regularly make this with 100% spelt flour and substitute apple puree in place of bananas. Adding cinnamon,…
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Pan Roasted Vegetables
Read more: Pan Roasted VegetablesCome the weekends we all like something extra delicious and my absolute favourite is roasted vegetables, it never fails to satisfy. There is something very comforting about food coming out of a hot oven. Roasting brings out the sweetness of beets and parsnips, peppers, carrots and potatoes, and intensifies the robustness of garlic, mushrooms and…
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Juice Recipes and Tips
Read more: Juice Recipes and TipsJuicing Tips Start with equal amounts of apple to vegetables until your taste buds adapt and you are relishing a ratio of 70-80% vegetables to 30-20% fruits. Beets have a strong earthy taste; they are a strong cleanser and are best used in moderation. Spinach when ground up is a strong laxative; a small handful…
