Cauliflower Pizza Crust Ingredients: 2 cups of grated cauliflower 3⁄4 cup almond meal 2 tbsp of chia seeds mixed with 6 tbsp of water and set aside (acts as binder) A pinch of unrefined sea salt 1 teaspoon of garlic powder 1 teaspoon of dried Italian herbs Directions: Preheat the oven to 180°C. Finely grate the […]
Ingredients: 2 med or 1 lg boiled/steamed sweet potato 2 cups spelt flour 1/2 tsp sea salt 1 level tsp ground cumin or cinnamon (optional) Directions: Mash the sweet potato in a large mixing bowl. Mix spelt flour with seasoning and slowly combine with mashed sweet potato until you have a soft moist dough that is […]
Ingredients: 250 g pumpkin seeds — best pre-soaked overnight 50 ml olive oil 60 ml water 1 clove of garlic ¼ tsp of turmeric powder 2 tbsp of miso paste 2 tbsp of lemon juice ½ tsp unrefined sea salt Directions: Cover the pumpkin seeds with filtered water, add a little unrefined sea salt or […]
These are rich and make a filling tasty snack when on the go or a healthy treat. They freeze well, or keep in the fridge for up to 6 days. Makes 12 balls. Ingredients: ½ cup of almonds ½ cup of pumpkin seeds ¼ cup of walnuts ¼ cup of sesame seeds ¼ cup of chia seeds […]
Chia seed pudding is a good option for breakfast or as a delicious healthy dessert. On their own, chia seeds are almost tasteless, which makes them very versatile in terms of flavour. However, some people just do not like the look (frog spawn) or texture (slimy) in which case you might try blending the mix […]
Quinoa makes for a nice change from oats for breakfast. It is a protein-rich seed that cooks like a grain (pseudo-grain), making it a nutritious option if you are gluten sensitive. It’s also easy to sprout. Always rinse or soak before cooking. A handy method is to soak overnight, as you would oats, and simply cook […]
Sweet potato and kidney bean pâté makes a handy option for filling lunch wraps, or take to work along with some crackers and a green salad. Ingredients: 2 sweet potatoes, grated 1 onion, grated 2 cloves garlic, minced 1 tin of kidney bean: rinse and drain 3 tbsp Spelt Flour 1 tbsp mixed herbs / […]
Ingredients: 1½ cups buckwheat: soaked for 2 – 4 hours and then well drained. 1 cup sunflower seeds ½ cup pumpkin seeds ½ cup flaxseeds 1 tbsp sesame seeds 2 tbsp chia seeds 4 tbsp psyllium husk 1 tsp sea salt 1½ cup water 3 tbsp melted coconut oil (You can substitute nuts for seeds) […]
Makes approximately 2 dozen small cookies. Ingredients: 4 oz of coconut butter 1 cup of dried dates finely chopped or blended in food processor ½ cup of organic blackstrap molasses 2 tablespoons of chia seeds mixed with 6 tablespoons of water (substitute for 2 eggs) 2½ cups of spelt flour 1 teaspoon each of ground […]
Raw Cauliflower Rice Ingredients: 1 head of cauliflower Seasoning Directions: Remove the leaves and break the cauliflower into large florets. Rinse the florets in a colander and leave to drain.You can grate your cauliflower using a grater, larger grates work best. Alternatively if you have a food processor break the florets into smaller pieces and pulse until your […]
