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Vegan Pancakes
Vegan Pancakes Here’s an easy-pleasey vegan pancake recipe. You could make up the batter the night before if you want…
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Raw Energy Balls
Raw Energy Balls No cooking required. These raw energy balls are nutrient dense. Whip up a batch for a satisfying…
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Mushroom Broth
Immune Boosting Mushroom Broth This mushroom broth uses an overnight infusion of nettle leaf for added vitamin and mineral content.…
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Tomato Salsa
It is so easy to make fresh tomato salsa, which you can enjoy as a dip, or serve alongside salads,…
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Vegan cream of broccoli soup
This is a light, easy to make, vegan cream of broccoli soup. The creaminess comes from the soaked cashews, alternatively…
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Turmeric Butter
How to Make Turmeric Butter Turmeric butter is an easy and delicious way to include this anti-inflammatory food in your…
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Cucumber with Kale Pesto
Ingredients: Kale Pesto: 2 cups of de-ribbed kale leaves ¼ cup raw sunflower seeds ½ cup of cold pressed olive oil…
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Baked Amaranth with Beets
I got some fresh organic beets—which usually I would use for salads or juice, but today I wanted something warm. The cupboard…
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Oatmeal Whole Wheat Bread
This oatmeal bread is quick and easy to make. You could use spelt or other flour in place of whole…
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Banana Crumble
A sweet solution, and an easy recipe for when you have too many ripe bananas. Ingredients: 4 ripe bananas 100…
